These products are made in a home kitchen that is not inspected by a Government Agency.
This gluten-free dairy-free white sourdough sandwich bread has a light and airy crumb and loads of flavor! It’s works great for sandwiches especially when toasted first. Store in a plastic bag at room temperature or in the fridge for 1-2 days. It also freezes very well.
$16 / loaf
Tips:
- Toast or warm the bread slices in the microwave before eating.
- If bread is frozen, just take out slices as needed and toast them before eating. I like to toast them twice to get the ‘browning’ effect of regular bread.
Ingredients: Gluten-free sourdough starter, brown rice flour, chickpea flour, sorghum flour, tapioca flour, cornstarch, oat flour, xanthan gum, salt, gelatin, sugar, onion flakes, yeast, water, eggs, vinegar, canola oil, sparkling water, sesame seeds.
Vegetarian option: Guar Gum can be substituted for the gelatin.
Size: approx. 9.5″*4″*5.5″
Questions? email me at info@dellasglutenfree.com
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