These products are made in a home kitchen that is not inspected by a Government Agency.
This tasty cinnamon raisin bread is the perfect blend of flavor and texture. Made with a unique combination of brown rice flour, teff flour, and buckwheat flour, this bread has a wholesome, hearty base. Its light and airy texture comes from the potato starch, tapioca starch, and cornstarch I’ve incorporated. Perfect for breakfast, a snack, or for French toast – it’s a favorite!
This bread comes in 2 different sizes:
- Small loaf $20 (7.5″* 4.5″* 4″) Approx. 12 slices (pictured on the left)
- Large loaf $30 (12.5″* 3.5″*3.5″) Approx. 22 slices (pictured on the right)
Ingredients: Brown rice flour, teff flour, buckwheat flour, potato starch, tapioca starch, cornstarch, sugar, salt, psyllium husk, yeast, canola oil, apple cider vinegar, water, eggs, powdered sugar (icing sugar), cinnamon, raisins.
Questions? Email me at info@dellasglutenfree.com
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